Thinly sliced beef is sautéed Italian-style with fresh basil and tomato sauce. The short cooking time keeps the meat juicy, while the tomato sauce's mild tanginess adds a Mediterranean-inspired flavor to the dish.
Quickly sauté the beef in olive oil over high heat, then transfer to a plate.
In the same pan, lightly sauté the sliced garlic, then add the tomato sauce.
Simmer the tomato sauce over low heat for a few minutes and season with salt and black pepper.
Return the sautéed meat to the sauce and heat briefly, adding fresh basil leaves just before removing from the heat.
Important: The meat should be sautéed separately before adding it to the sauce; otherwise it releases its juices and cooks as if boiled. Caution: Cook the tomato sauce over low heat — high heat can cause the sauce to separate.
Adding a few fresh basil leaves at the end of the sauce without cooking them and covering immediately prevents the aroma from escaping with the steam.
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