Made from the sweet-and-sour essence of tamarind fruit, this is the beloved traditional şerbet of iftar tables. Served cold, this drink has a light, refreshing taste that revitalizes the body after fasting.
Put the tamarind into a container with hot water, cover, and leave at room temperature for at least 8 hours.
Mash the soaked tamarind thoroughly by hand to mix its pulp into the water, then strain it through a fine sieve.
Add sugar to the strained water and mix thoroughly; if you like, balance the tartness with lemon juice and chill in the refrigerator.
Important: Don't forget to remove the seeds while soaking the tamarind in water, as they can leave a bitter taste if crushed. Caution: add sugar gradually while sweetening the syrup and adjust to taste, as the sourness varies by fruit.
Soaking the tamarind in water the night before makes it much easier to extract its pulp.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.