A classic appetizer snack made by halving boiled eggs, mixing the yolks with mayonnaise and mustard, and refilling them. A practical starter that comes together for guests in just a few minutes.
Boil the eggs in boiling water for 10-12 minutes, then transfer immediately to ice water.
Peel the eggs, cut them in half, and carefully set the yolks aside in a bowl.
Mash the yolks with a fork and mix with mayonnaise, mustard, and salt until you get a smooth mixture.
Fill the egg white halves with the mixture, sprinkle with paprika and optional chives, then serve.
Important: Transfer the eggs to ice water right after boiling; this makes them easier to peel and keeps the yolk from turning green. Allergen: Contains egg and mustard.
If you fill the yellow mixture using a piping bag, the appearance comes out much neater and more elegant.
Admin DadaGastro · verified in test kitchenİkinci kez yapıyorum, ilkinden de güzel oldu. Malzemeleri tarttım, ölçüler tam tuttu.
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