An ice cream sandwich — a fun cold dessert of American culinary origin, made by filling homemade chocolate cookies with vanilla ice cream. Enjoyable to both make and eat, this recipe is especially a favorite among kids.
Beat the butter and sugar until creamy; add the egg and mix, then sift in the flour, cocoa and baking powder to form a soft dough.
Shape the dough into small balls and arrange on a tray, bake in a preheated oven; use the cookies only once fully cooled.
Let the vanilla ice cream sit at room temperature for a few minutes until it reaches an easily spreadable consistency.
Spread the ice cream over one cookie, close with a second cookie and press gently; let the sandwiches firm up in the freezer for at least two hours.
Important: Let the cookies cool completely before filling with ice cream, otherwise the ice cream will melt. Allergen: contains wheat flour (gluten), egg, milk and dairy products. Can be kept sealed in the freezer for two weeks.
If you roll the edges of the filled sandwiches in chocolate chips or colored sprinkles, they also look much more fun.
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