Made with a rich blend of kashkaval, white cheese, parmesan, and mozzarella, this pasta offers an intense and satisfying flavor as it browns in the oven. An ideal choice for cheese lovers.
Boil the pasta in plenty of salted water for 1 minute less than the package time, then drain.
Melt the butter and add the flour, cooking for a few minutes. Pour in the milk gradually while stirring constantly; once thickened, add all four cheeses and melt.
Mix the boiled pasta with the cheese sauce and transfer to a baking dish; sprinkle with a little extra grated cheese on top.
Bake in a preheated oven until the top turns golden brown. Note: keep an eye on it in the final minutes, as the cheese can burn quickly.
Important: Stir the cheese sauce constantly over low heat, otherwise it can stick to the bottom and burn. Allergen: contains dairy and wheat (gluten).
If you add a pinch of nutmeg to the sauce, you give it a subtle aroma that balances the richness of the cheeses.
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