1
Sauté the vegetables
5 minSauté the onion and carrot in olive oil for 5 minutes.
Offal
Pressure Cooked Lamb Liver Stew with Leftover Vegetables | Moroccan Spiced Recipe
Moroccan cuisine's cumin and sweet paprika duo comes together quickly in a pressure cooker in this stew, putting leftover carrots to good use. Adding a small amount of bulgur brings in a whole-grain texture without upsetting the low-carb balance.
Step by Step
How to make it?
2
Add the liver
5 minAdd the lamb liver and sauté for 5 more minutes.
3
Cook
8 minAdd the tomato, bulgur, cumin, paprika, water and salt, seal the pressure cooker lid, and once it reaches pressure, cook for 8 minutes.
4
Serve
5 minRelease the pressure and serve.
Reminder
Don't sauté the liver for too long; overcooked liver toughens into a rubbery texture. Allergens: contains wheat (gluten, bulgur).
Reviews
Comments (0)
3.0
1 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Offal
Offal
Sawda Dajaj | Syrian Chicken Liver with Pomegranate Molasses
20 min
Requires Skill
4 servings
₺
₺
₺
5.0
22
Offal
Offal