This drink pressure-steams beets rather than boiling them, then blends the result with orange juice, keeping the beet's natural sweetness intact. It makes a naturally energising between-meal choice.
Place the washed beets in the pressure cooker's steamer basket, add water below, seal and cook for 35 minutes from the point of hissing.
Let the steam release naturally, then peel the beets with gloves once they have cooled enough to handle.
Blend the peeled beets with the orange juice, lemon juice, honey and water until smooth.
Pass the mixture through a fine sieve and serve in glasses over ice.
Wear gloves while peeling the beets, or they will stain your hands for hours. Contains no listed allergens.
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