Cubes of whole-grain bread are soaked in an egg-milk mixture, topped with kaşar cheese, and baked low and slow for this savoury bread bake, which is very easy to put together even though it needs a long time in the oven. Served warm, it works for a brunch spread or a mid-morning bite.
Cut the whole-grain bread slices into cubes and spread them in a greased baking dish.
Whisk the eggs, milk, salt and pepper, pour over the bread cubes, and sprinkle the kaşar cheese on top.
Bake in an oven preheated to 150°C until the egg is fully set and the top is lightly browned.
Let the bread cubes soak in the mixture for 10 minutes before baking, or the centre will stay dry. Allergens: contains wheat (gluten), dairy and egg.
Using low-fat white cheese instead of kaşar makes the bake lighter, though the top browns less. Toasting the bread cubes briefly before baking keeps the texture less soft and a bit crisper.
Admin DadaGastro · verified in test kitchenIlk denemede ekmeği yeterince bekletmeden fırına verdim, ortası biraz sulu kaldı; ikinci seferinde tarifte önerilen 10 dakika bekletmeyi uygulayınca ortası da güzelce pişip kıvamı tam oturdu.
Fırından çıkan güvecin üzeri tam istediğim gibi kızarmıştı, kahvaltı sofrasında hepsi bitti.
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