A soft-textured home cake where grated apples meet cinnamon, filling the kitchen with a wonderful aroma. Made quickly with simple ingredients, this recipe is a simple yet satisfying classic for everyday tea time.
Beat the eggs and sugar, add the vegetable oil and milk and keep mixing.
Sift in the flour and baking powder and add them, get a lump-free batter.
Add the grated apples and cinnamon to the batter and mix gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick comes out clean.
Important: Lightly draining the grated apples' juice before adding it to the batter keeps the cake from becoming too soggy and collapsing. Allergen: contains gluten (flour), egg, dairy (milk).
If you cut the apples into small cubes instead of grating them, you can bite into apple pieces in the cake and get a more textured result.
Admin DadaGastro · verified in test kitchenMalzemeler oda sıcaklığında mı olmalı, buzdolabından çıkar çıkmaz mı kullanılmalı?
Evet, deneyebilirsiniz, sonucu biraz farklı olabilir ama lezzetli olur.
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