This pie, made by arranging cinnamon-spiced apple slices over a crisp base dough, is a classic dessert that evokes the warmth of home with the aroma that fills the air as it comes out of the oven. It reaches its most delicious state when served warm.
Rub the flour, cold butter, and sugar together with your fingertips until sandy in texture; add the egg, bring it together into a ball, then let it rest in the refrigerator for 15 minutes.
Mix the thinly sliced apples with sugar, cinnamon, and lemon juice.
Spread the dough into a greased pie pan and arrange the apple mixture on top.
Bake in a preheated oven until the base is golden and the apples have softened.
Important: Slice the apples thin and evenly so they soften at the same rate in the oven. Allergen: contains wheat (gluten), butter (dairy), and egg.
If you let the tart rest in the mold for 10 minutes after coming out of the oven, you can slice it without it falling apart.
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