Pepes ikan, Indonesia's banana-leaf-wrapped fish, is traditionally steamed; here the air fryer delivers the same moist, spice-infused result in less time. Folding the leaf tightly without leaks is the step that takes real mastery.
Blend the garlic cloves, ginger, red chili, lemon juice and salt into a smooth paste.
Coat the sea bass fillets in the spice paste and place the tomato slices on top.
Wrap the softened banana leaf tightly around the fish and secure the ends with a toothpick.
Place the parcels in the air fryer basket and cook for 18 minutes.
Pass the banana leaf briefly over a flame to soften it, or it will crack while folding and the paste will leak out.
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