1
Boil the water
10 minBring the water to a boil in a small pot.
Beverage
Inspired by Ethiopia's coffee ceremony, this recipe brews freshly ground coffee with cardamom and cinnamon in a small pot. Letting the grounds settle is essential for a clean cup.
Step by Step
How to make it?
2
Brew
5 minAdd the ground coffee, cardamom and cinnamon stick and simmer over low heat for 5 minutes.
3
Let settle
10 minRemove from the heat and let the grounds settle for 10 minutes.
4
Serve
5 minSlowly pour the top portion into cups and serve.
Reminder
Don't pour the coffee straight into the cups; be sure to let the grounds settle first, or you'll get grounds in every sip.
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4.0
2 reviews
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