A dark-colored, sweet-tart syrup prepared by boiling blackberries with sugar and lemon and straining them. It can be diluted with water for a refreshing drink or used as a sauce over desserts.
Put the blackberries into a pot with water and sugar and bring to a boil over medium heat.
Continue cooking over low heat until the blackberries break down and release their juice.
Strain the mixture through cheesecloth or a fine sieve to remove the seeds and pulp.
Add the lemon juice to the strained syrup and mix, then let it cool and store in a lidded bottle in the refrigerator.
Important: Use cheesecloth or a fine strainer when straining the syrup, as blackberry seeds can spoil the drink's texture. The syrup is prepared in a thick consistency, so be sure to dilute it with water before serving.
If you simmer the syrup a bit longer over low heat, it thickens, and you can also use it as a sauce over waffles or ice cream.
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