1
Activate the yeast
10 minAdd sugar and yeast to lukewarm water and let it foam for 10 minutes.
Snacks
Thin, crisp breadsticks made from yeast-raised dough enriched with grated kashar cheese. This classic Italian snack pairs wonderfully with soups and appetizers.
Step by Step
How to make it?
2
Knead the dough
10 minMix flour, salt, olive oil, and the yeast water, then knead for 8-10 minutes until you get an elastic dough.
3
Let it rise
45 minCover the dough and let it rest in a warm place for 45 minutes until doubled in volume.
4
Shape into sticks
15 minRoll the dough out thin like phyllo and cut into long strips, gently stretch each strip with your hands into thin sticks; sprinkle with grated kaşar cheese and sesame seeds.
5
Bake in the oven
18 minArrange the sticks on a parchment-lined tray and bake in a preheated oven until golden brown and crisp.
Reminder
Important: Don't skip dusting with flour while rolling out the dough thinly and stretching it by hand, so it doesn't tear. Allergen: Contains gluten and dairy. The rising time is shorter in a warm place and may take a bit longer in a cool kitchen.
Editor's Note Editörün Notu
If you sprinkle a little salt and sesame seeds on the sticks before putting them in the oven, you get a bolder result in both appearance and taste.
Admin DadaGastro · verified in test kitchen
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3.3
3 reviews
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