This recipe, made by baking corn tortillas until crispy in the oven and topping them with kashar cheese, tomato, and optional chili pepper, is an essential snack for get-togethers with friends and match nights.
Cut the corn tortillas into triangles and arrange in a single layer on a baking tray, then brush with a thin layer of olive oil.
Bake the tortillas in a preheated 200-degree oven for 5-6 minutes until lightly crisp.
Sprinkle grated kashar cheese evenly over the chips and return to the oven until the cheese melts and bubbles.
Garnish the nachos fresh out of the oven with tomato, spring onion, and optional green pepper, and serve hot alongside salsa sauce.
Important: Serve the chips right out of the oven while the cheese is still melted, or the cheese will harden and lose its flavor. Note: If using chili peppers, increase the amount gradually, tasting as you go.
If you sprinkle the cheese in two stages, on both the bottom and top layers of the tortillas, you get an even distribution of cheese in every bite.
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