This recipe, made by shaping yeasted dough into rings, dipping them in molasses syrup, coating them generously in sesame seeds, and baking them in the oven, brings the flavor of the street into the home kitchen. It's the classic crispy bread of breakfast tables and teatime.
Mix lukewarm water, yeast, and sugar and let rest for 5 minutes, then add flour, salt, and vegetable oil and knead into a smooth dough.
Cover the dough and let it rise in a warm place until doubled in volume.
Divide the dough into pieces and roll into long strips, twist the two ends to form a ring shape, then dip into the molasses-water mixture and drain the excess.
Press the rings into plenty of sesame seeds to coat and bake in a preheated 220-degree oven until golden brown.
Important: While rising, the dough should be kept in a warm, draft-free place, otherwise it won't rise enough. Note: If the molasses syrup is too hot, it may run off before the sesame sticks; use it warm.
If you let the simit rest for a few more minutes before baking, it holds its shape better while cooking and stays lighter inside.
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