Ezine, the Aegean table cheese, comes together here with tomatoes marinated in thyme-scented olive oil for a sandwich that needs no cooking. Waiting out the marinating time makes the difference between an ordinary sandwich and this one.
Toss the tomato slices with the olive oil and thyme and marinate for 40 minutes.
Place the Ezine cheese on the bread slices.
Arrange the marinated tomatoes and chopped olives over the bread.
Close the sandwich, slice and serve.
Don't salt the tomatoes while marinating; salt draws out their water early and makes the bread soggy. Allergens: contains wheat (gluten) and milk and dairy (Ezine cheese).
Marine süresini 40 dakikadan 15 dakikaya indirdim çünkü acelem vardı, domatesler tarifteki kadar tat almamıştı ve sandviç biraz düz kaldı. Bir dahaki sefere tam süreyi bekleyeceğim.
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