A refreshing meze from Moroccan tables, this dish is made by combining sliced oranges with black olives, cinnamon and orange blossom water, then chilling before serving. Needing no cooking at all, it comes together with very little effort.
Arrange the orange slices on a plate and scatter the black olives over them.
Drizzle over the cinnamon, orange blossom water and olive oil.
Chill the plate for 45 minutes, then scatter the mint leaves over the top before serving.
If you peel away the pith membranes before slicing the oranges, the meze will have a much softer texture in the mouth.
Turunç çiçeği suyunu hiçbir yerde bulamadım, gül suyuyla değiştirsem tadı çok mu farklı olur acaba, yoksa hiç koymadan mı geçmeliyim? Zeytinleri de çekirdekli mi çekirdeksiz mi kullanmalıyım, tarifte belirtilmemişti.
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