This recipe, made by roasting cashews blended with olive oil and spices in the oven, offers a delicious homemade alternative to packaged nuts. It comes together quickly with just a few ingredients.
Mix the raw cashews thoroughly with olive oil, salt, ground red pepper, and cumin so the oil coats every piece.
Spread the cashews in a single layer on a baking sheet lined with parchment paper, without overlapping.
Roast the cashews in a preheated oven, stirring once in the middle, until golden. Careful: they can burn quickly in the last minutes, so don't leave the oven.
Important: Cashews continue to crisp up for a while after being taken out of the oven, so don't hesitate to remove them early, otherwise they may burn. Allergen: Contains cashew; should not be served to those with a tree nut allergy.
If you stir the tray once halfway through roasting, the cashews all brown evenly, and the center cooks through without the edges burning.
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