A natural snack made without added sugar, prepared by blending thinly sliced apples with cinnamon and drying at low heat in the oven. With its crisp texture and mild sweetness, it's a practical option kids enjoy too.
Core the apples and slice them thinly, about 2-3 millimeters thick, drizzling with lemon juice to prevent browning.
Toss the slices gently with cinnamon in a large bowl so it's evenly distributed over every surface.
Arrange the apple slices in a single layer, without overlapping, on a baking sheet lined with parchment paper.
Dry the slices in a preheated oven, turning every half hour, until the edges turn lightly brown and crisp.
Important: Slice the apples as thin and evenly as possible, otherwise some slices may burn before others dry out. Check periodically during baking. Remove the apple core before slicing.
If you cut the slices with a mandoline, they all come out the same thickness and dry in the oven in the same amount of time.
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