Sticks made from a combination of grated carrot and kashar cheese, coated in breadcrumbs and baked. A colorful, crunchy snack alternative for children who don't like vegetables.
Mix the squeezed grated carrot, kaşar cheese, egg, flour, and salt together until you get a workable dough.
Shape the dough into finger-thick sticks; you should get about 12-14 sticks.
Coat the sticks in breadcrumbs and arrange them on a baking sheet lined with parchment paper.
Bake the sticks in a preheated oven, turning once, until every side is golden.
Important: After grating the carrots, squeeze out excess water using cheesecloth, otherwise the sticks may fall apart in the oven. Allergen: Contains dairy, egg, and gluten.
If you slightly wet your hands while shaping the sticks, the mixture won't stick and you'll shape it more easily.
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