1
Prepare the vegetables
10 minWash and peel the root vegetables, and cut into large pieces.
Vegetables
An easy-to-prepare and naturally sweet vegetable dish where carrot, potato, and beet are tossed with olive oil and thyme and roasted in the oven. It offers a practical side dish flavor with few ingredients.
Step by Step
How to make it?
2
Toss with spices
5 minToss the vegetables thoroughly with olive oil, salt and thyme.
3
Arrange on the baking tray
5 minSpread the vegetables in a single layer on a baking tray, tucking the unpeeled garlic cloves in between.
4
Bake
35 minBake in a preheated oven until the vegetables soften and lightly brown, stirring occasionally. Important: if you don't arrange the vegetables in a single layer, they will steam instead of browning.
Reminder
Important: Arrange the vegetables in a single layer on the baking tray; stacking them will trap steam and prevent browning. Beets can color the other vegetables, so if you want to keep them separate, you can divide the tray into sections.
Editor's Note Editörün Notu
If you start preheating the oven 10 minutes before cooking the vegetables, you get a more even browning.
Admin DadaGastro · verified in test kitchen
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