1
Slice the bananas
10 minPeel the bananas and cut them into slices as thin and even as possible.
Fruit Recipes
Baked Banana Chips | Homemade Cinnamon Banana Chips
A crisp, natural snack made by tossing thinly sliced bananas with cinnamon and drying them in a low oven. It's a practical option for those seeking a healthy alternative to store-bought chips, with no added sugar.
Step by Step
How to make it?
2
Toss with lemon
3 minToss the slices lightly with lemon juice to keep them from browning.
3
Sprinkle with cinnamon
5 minArrange the slices in a single layer on a baking tray and sprinkle cinnamon over them.
4
Dry on low heat
100 minDry the slices in a preheated oven, turning occasionally, until crisp and slightly reddish in color.
Reminder
Important: Slice the bananas as thin and evenly as possible; thick slices won't reach the desired crispness in the oven. The chips get even crisper after resting at room temperature for a few minutes once out of the oven.
Editor's Note Editörün Notu
Drizzling a thin layer of lemon juice over the bananas can prevent them from browning and keep the color more vibrant.
Admin DadaGastro · verified in test kitchen
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