A practical snack in which boiled chickpeas are tossed with olive oil and spices and baked crisp in the oven. Prepared with few ingredients, this recipe suits a snack platter or children's lunchboxes.
Pat the boiled chickpeas thoroughly dry with paper towels, then toss with olive oil, red pepper flakes, cumin, and salt.
Spread the seasoned chickpeas in a single layer on a baking sheet.
Bake in a preheated oven until the chickpeas are crispy, stirring occasionally.
Important: Dry the chickpeas thoroughly with a paper towel before putting them in the oven, otherwise they'll release steam and take longer to become crispy. Contains no allergen.
Do not serve it right out of the oven — wait a few minutes, and once it cools the crispness becomes much more pronounced.
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