Inspired by Australia's tropical fruit orchards, this dessert is made by caramelising banana with brown sugar in the oven and finishing it with fresh passion fruit. Being dairy-free, it suits anyone after a lighter dessert.
Arrange the bananas on a baking tray and drizzle with melted coconut oil, brown sugar and cinnamon.
Bake in an oven preheated to 200°C for 20 minutes until the bananas soften and the edges caramelise.
Halve the passion fruit and spoon the pulp over the bananas; serve warm.
Don't take the bananas out too soon, wait until the sugar edges turn deep brown for a proper caramelisation.
20 dakika pişirmeme rağmen muzlarım karamelize olmak yerine suyunu salıp lapa gibi oldu, sanırım çok olgun muz kullanmak hataydı. Bir dahaki sefere daha sert, az olgun muzla deneyeceğim.
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