Crispy balls made by blending boiled broccoli with kashar and parmesan cheese, coating in breadcrumbs, and baking. A tasty, colorful snack alternative for children who don't like vegetables.
Boil the broccoli, drain, then chop finely and squeeze it firmly with your hands to remove excess water.
Mix the chopped broccoli with kaşar cheese, parmesan, egg, breadcrumbs, garlic powder, and salt until you get a workable mixture.
Take walnut-sized balls from the mixture and coat them in breadcrumbs; you should get about 14-16 balls.
Bake the balls in a preheated oven, turning once, until every side is golden.
Important: After boiling the broccoli, drain it thoroughly and, if possible, squeeze out excess water by hand, otherwise the mixture will become watery and the balls will fall apart. Allergen: Contains dairy, egg, and gluten.
If you chop the broccoli very finely, the balls hold their shape more easily and the risk of falling apart during cooking decreases.
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