A classic children's dish made by mixing boiled pasta with a creamy cheese sauce and baking it until golden on top. Made with simple ingredients, this recipe is a safe option for children with picky eating habits.
Melt the butter in a pot, add the flour, and sauté briefly over low heat; gradually add the milk, stirring, until you get a lump-free sauce.
Add most of the grated kashar cheese and salt to the sauce and stir until the cheese melts.
Mix the boiled pasta with the sauce and transfer to a baking dish, then sprinkle the remaining cheese on top.
Bake in a preheated 190-degree oven until the top turns golden.
Allergen: contains dairy products and wheat (gluten). Important: when preparing the sauce, briefly toast the flour in the fat before adding the milk gradually, otherwise it will become lumpy. Caution: the tray coming out of the oven will be very hot, let it rest a few minutes before serving.
If you add a pinch of coconut to the sauce, the cheesy pasta's flavor becomes a touch richer.
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