A hot dip sauce recipe made by melting kashar cheese, milk, and butter in the oven until smooth, served with crackers or vegetable sticks. Often chosen as a shareable snack at guest tables.
Melt the butter in a small pot, add the flour, and toast for one minute until lump-free.
Add the milk little by little, stirring constantly, and cook over low heat until you get a smooth, slightly thickened sauce.
Remove from heat, add the grated kashar cheese, salt, and black pepper, and mix well; transfer the mixture into a small baking dish.
Bake the dish in a preheated oven until the top puffs up slightly and turns golden. Serve warm with crackers and carrot sticks.
Important: Serve the sauce as soon as it comes out of the oven; it thickens and becomes denser as it cools. Use oven mitts when removing the baking dish, as it stays hot for a long time. Allergen: Contains milk and dairy products, gluten.
If you sprinkle a pinch of red pepper powder onto the sauce, you add both visual appeal and a subtle spicy note.
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