Warm baked apple filled with a walnut-cinnamon mixture and oven-baked. This light dessert, which highlights the fruit's natural sweetness, is perfect for winter evenings and a refreshing finish after a meal.
Carve out the core from the top of the apples without piercing the base. Create a cavity to hold the filling.
Mix the coarsely chopped walnuts with cinnamon, brown sugar and softened butter to prepare the filling. Pack it into the apples.
Arrange the apples in a baking dish and add half a cup of water to the bottom. Bake in a preheated 180°C oven until the apples soften and the filling melts. Serve hot.
Important: Contains walnuts and nuts. Choose firm, large apples so they don't fall apart. Served hot; can be topped with a scoop of ice cream or a spoonful of yogurt.
When coring the apples, be careful not to pierce the base; otherwise the filling will leak out. Adding a finger's depth of water to the baking dish keeps the apples from drying out while cooking.
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