A crispy nugget recipe made by seasoning cubed chicken breast, coating it in a mixture of cornflakes and breadcrumbs, and baking, no frying oil required. A filling snack especially loved by kids.
Toss the diced chicken breast with salt and black pepper and let it rest for a few minutes.
Put flour in one bowl, beaten egg in another bowl, and crushed corn flakes with red pepper flakes in a third.
Coat each chicken cube in flour, egg, and the corn flakes mixture in turn, and arrange them spaced apart on a baking tray lined with parchment paper.
Drizzle a thin layer of olive oil over the pieces and bake in a preheated oven, turning halfway through, until each side is golden and the inside is fully cooked.
Important: Pat the chicken cubes dry thoroughly before coating, otherwise the coating won't stick and will fall off in the oven. Space the pieces apart on the tray; if they touch, they'll steam and go soft instead of getting crispy. Allergen: Contains egg, gluten, and dairy products.
If you coat the chicken cubes twice before breading — first in flour, then in egg, and finally in the corn flake mixture — the coating stays thicker and crispier in the oven.
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