Foil-packet grilled eggs are a ketogenic camp breakfast made by cooking spinach and white cheese with egg in a foil parcel over grill embers. With no nuts in the ingredients, it is also a safe option for guests with nut allergies.
Grease a double layer of foil with butter and place the spinach and white cheese in the centre.
Crack the eggs on top, sprinkle with salt and black pepper, then fold and seal the edges of the foil tightly.
Place the packet at the edge of the grill embers and cook for 20 minutes, until the egg white has set.
Use a double layer of foil and seal the edges tightly, or the egg will leak out while cooking. Place the packet near medium heat at the edge of the embers, not directly in the centre. Allergens: contains milk and dairy and egg.
20 dakika bizim mangalın korunda yeterli gelmedi, akı hâlâ diri kalmıştı; 8 dakika daha bekletince tam kıvamına geldi. Kor gücü mangaldan mangala çok değişiyor sanırım.
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