Hard-boiled eggs are halved and topped with dill cream cheese and slices of smoked salmon. Served cold, they travel well in a basket and suit anyone looking for a keto, diabetic-friendly bite.
Start the eggs in cold water, boil then simmer for 10 minutes once boiling, then transfer to iced water to cool before peeling.
Before halving them, let the peeled eggs chill fully in the fridge for at least 15 minutes; cream cheese spread on a warm egg won't hold its shape and slides off.
Mix the cream cheese with the dill, lemon juice and black pepper until smooth.
Halve the cold eggs, spread the dill cream cheese over each half with a spoon and top with a slice of smoked salmon before arranging on a serving plate.
Transfer the eggs to iced water right after boiling; the shells peel easily and no grey ring forms around the yolk. Cream cheese spreads smoothly on a cold egg but slides off and pools if the egg is still warm. Keep the canapés refrigerated until serving. Allergens: contains egg, milk and fish.
If you scoop out the yolks, mash them with cream cheese and pipe them back in, you get a classic deviled egg; here the yolk stays in place and is simply topped, which takes less effort.
Admin DadaGastro · verified in test kitchenSomon fiyatı bana biraz yüksek geldiği için tarifi karides veya ton balığıyla da denemek istiyorum, altı yumurtalık ölçüyü değiştirmeden bu değişikliği yapmak dokuya zarar verir mi acaba?
Piknik sepetine götürmüştüm, tabak hızla boşaldı, dereotlu krem peyniri füme somonu çok güzel tamamlıyor.
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