1
Prepare the carob
3 minRinse the dried carob pieces under running water.
Beverage
Carob Syrup Drink | Lebanese Pressure-Extracted Carob Cordial
A traditional Lebanese carob drink, this cordial is made by quickly simmering dried carob pods in a pressure cooker to extract their essence. With no added sweetener, it's a ketogenic drink suited to a late-night craving or a between-meal break.
Step by Step
How to make it?
2
Pressure-cook
15 minPut the carob and water in the pressure cooker, seal the lid and cook over low heat for 15 minutes once it whistles.
3
Release the pressure
8 minRemove the pot from the heat and let the steam release naturally for 8 minutes.
4
Strain
4 minStrain the mixture through a fine sieve, discard the carob pieces, stir in the lemon juice and serve chilled.
Reminder
Press down firmly on the carob pieces while straining to extract all their essence, or the drink will taste weak.
Editor's Note Editörün Notu
For a thicker cordial, simmer the strained liquid for 5 more minutes to reduce it further.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
4.0
3 reviews
%67 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Beverage
Peruvian Cinnamon Quinoa Drink | Clove-Spiced Cold Breakfast Drink
35 min
Medium
4 servings
₺
₺
₺
5.0
46
Beverage
Beverage
Beverage