A classic boiled egg, one of the most practical protein sources on the breakfast table. This recipe explains step by step how to prepare a classic boiled egg with a perfectly cooked yolk.
Bring the eggs to room temperature and place them in a pot with enough water to cover them.
Once the water starts boiling, continue boiling over medium heat for another 9-10 minutes.
Caution: as soon as boiling is finished, transfer the eggs to cold water; once cooled, peel the shells and serve.
Important: Bring the eggs to room temperature before boiling, otherwise the shell can crack in the water. Allergen: contains egg. Note: Extending the cooking time by even a minute noticeably changes the color and consistency of the yolk.
Plunging the eggs into cold water right after boiling both makes the shell easier to peel and instantly stops the cooking process.
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