Enriched with grated carrots, walnuts, and spices like cinnamon, this cake is one of the practical options for everyday tea tables with its moist texture and balanced sweetness. It can be served plain or with a creamy sauce.
Beat the eggs, sugar, and oil; add the grated carrot and mix. Sift in the flour, baking powder, and cinnamon, then add the walnuts last.
Pour the batter into a greased cake pan and bake in a preheated oven until a toothpick comes out clean.
Let the cake cool on a rack before removing it from the pan, then slice and serve.
Important: Grate the carrot finely so it distributes evenly in the cake and doesn't create tough bits while baking. Allergen: contains wheat (gluten), egg, dairy, and walnuts (nuts).
Drizzling a light cream cheese sauce over the cake gives it a richer, moister look.
Admin DadaGastro · verified in test kitchenSu miktarını azaltınca kıvamı toparladı. İlk 20 dakika üzerini örttüm, sonrasında açtım, böyle daha dengeli pişti. Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
İkinci kez yapıyorum, ilkinden de güzel oldu.
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