Made with the natural creamy texture of coconut milk, this ice cream offers intense flavor with no animal products. With its tropical aroma, it brings refreshment to the table for both vegan and lactose-free diets. It can be easily made at home with few ingredients.
Whisk the coconut milk together with sugar, vanilla, and salt in a bowl until smooth, making sure the sugar dissolves completely.
Pour the mixture into a wide, shallow metal dish and place it in the freezer.
Stir the mixture with a fork or mixer every hour for the first 4 hours to prevent ice crystals from forming, then freeze covered for at least 2 hours more.
A few minutes before serving, remove from the freezer, scoop into balls with a spoon, and serve sprinkled with toasted coconut.
Important: For a smooth consistency, choose thick coconut milk, and if not using an ice cream maker, stir the mixture with a fork every hour for the first 4 hours. Note: if stirring is skipped, the ice cream may become hard due to ice crystallization.
Adding a pinch of salt to the mixture brings out the coconut's natural sweetness and balances the flavor after freezing; shaking the can well before opening also makes the consistency uniform.
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