A soft home cake with a slightly bitter aroma, made by adding filter coffee to the batter and enriching it with walnuts. A practical recipe to accompany your morning coffee or afternoon tea.
Beat the eggs and sugar, add the vegetable oil, milk and dissolved coffee and mix.
Sift the flour and baking powder and add to the batter, mix in the walnuts gently.
Pour the batter into the greased pan and bake in a preheated oven until a toothpick test comes out clean.
Important: If you dissolve the coffee thoroughly in a little water to make a dark coffee extract before adding it to the batter, you'll get an even aroma in every slice of the cake. Allergens: contains gluten (flour), egg, milk (milk), tree nuts (walnut).
Don't make the coffee extract too watery; a thick, concentrated extract both strengthens the aroma and doesn't throw off the batter's consistency.
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