1
Prepare the dough
8 minBeat the butter with the sugar, then add the egg.
Cookies
A lightly crisp cookie that brings the tropical aroma of grated coconut together with buttery dough. Its surface is coated with coconut before baking, offering a distinct textural contrast in every bite.
Step by Step
How to make it?
2
Add the coconut
7 minSift in the flour and baking powder, add the shredded coconut and knead.
3
Coat and shape
6 minPinch off small balls of dough and coat them in the coconut reserved for coating, then arrange on the tray.
4
Cook
15 minBake in a preheated oven until the edges turn lightly golden.
Reminder
Allergen: contains wheat (gluten), egg, dairy products and coconut. Important: Lightly toasting the coconut before adding it to the dough strengthens its aroma, but stir constantly while toasting so it doesn't burn.
Editor's Note Editörün Notu
Chilling the dough before shaping the cookies makes it easier for the grated coconut to stick to the surface without falling off.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.7
3 reviews
%100 recommend it
No comment matching this filter on the first page.
Ş
Şahnur Okur
Aide de Cuisine
2 weeks ago
Pişirme süresi fırın tipine göre değişir mi?
S
Sinem Özberk
Aide de Cuisine
3 weeks ago
Tuz miktarı bende biraz fazla geldi, azaltarak yapacağım bir dahaki sefere.
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