Hummus, made by pureeing chickpeas with tahini, lemon, and garlic, is served with carrot, cucumber, and red pepper sticks. This no-cook recipe is a quick, healthy snack option.
Process the boiled chickpeas, tahini, lemon juice, garlic, and cumin in a food processor until smooth.
Continue processing while gradually adding the olive oil; if the consistency is too thick, add a spoon or two of cold water.
Cut the carrot, cucumber, and red pepper into thin, long sticks.
Transfer the hummus to a bowl, drizzle with olive oil, and serve on a plate with the vegetable sticks.
Important: For a smooth hummus texture, the chickpeas need to be processed in a food processor for a long time; add a few tablespoons of cold water if needed. As tahini containing sesame is used, those with sesame allergies should be careful.
Serving the hummus with a pinch of red pepper flakes and a drizzle of olive oil on top makes a difference in both appearance and taste.
Admin DadaGastro · verified in test kitchenBu miktar kaç kişilik oluyor, biraz belirsiz kaldı? Bu tarifi büyük boy tepside iki katına çıkarsam pişirme süresi ne kadar uzar?
Herkes bayıldı diyor ama bende beklediğim tat çıkmadı.
Bu tespitiniz için teşekkür ederim, faydalı oldu.
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