A thick, dark winter jam made by softening dried dates in water and enriching them with walnuts. Its natural sweetness and intense aroma add a distinctive flavor to the breakfast table.
Place the pitted dates in a pot with hot water and let rest overnight; the next day, mash them together with the soaking water.
Boil the mashed date mixture together with the sugar over low heat, stirring occasionally; skim off the foam that forms.
Once the mixture thickens, add the walnut kernels and lemon juice and boil a few minutes more. Important: drop some on a plate — if a trace remains, the consistency is ready.
Fill sterilized jars with the boiling jam and seal them, cool upside down, and store in a cool, dark place.
Important: Soften the dates in hot water before pitting and mashing them, otherwise they won't reach an even consistency while cooking; skim the foam regularly. Allergen: contains walnut (tree nut); no milk or eggs. Fill sterilized jars with the boiling jam and store in a cool place.
If you soak the dates in lukewarm water overnight, they mash more easily and the jam takes on a smoother consistency.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.