A Middle Eastern-inspired cookie variety filled with the natural sweetness of date paste, made without added sugar. The crumbly texture of the dough, made from a mixture of flour and semolina, is a balanced option for those seeking natural sweetness.
Mix the date paste with cinnamon and chopped walnuts to make a soft filling.
Rub the butter together with the flour and fine semolina, adding milk if needed to bring the dough together.
Take a small piece of dough and flatten it in your palm, place some of the date filling in the center, then seal the edges and shape into a ball or press into a mold.
Arrange on a tray and bake in a preheated oven until the bottoms are lightly colored, keeping the color pale.
Allergen: contains wheat (gluten) and dairy products; contains tree nuts if walnut is added. Important: Seal the edges thoroughly when placing the filling in the dough; date filling can leak out through open edges while baking.
If you're preparing the date paste yourself, soaking the pitted dates in warm water for a few minutes before processing them in a food processor makes the job easier.
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