Date frozen yoghurt is a light Syrian dessert made by sweetening strained yoghurt with date purée and honey and freezing it. A scattering of whole wheat oat crumble adds crunch to this low-calorie treat.
Mix the oats, whole wheat flour and olive oil, spread thinly on a lined tray, and bake in an oven preheated to 170°C for 10 minutes, stirring partway through, until golden.
Mix the strained yoghurt with the mashed dates and honey until smooth.
Pour into a wide container and freeze for 4 hours, stirring with a fork every hour, then top with the oat crumble before serving.
Stir the mixture with a fork every hour while freezing, or large ice crystals will form and leave it gritty. Watch the granola closely in the oven, since a thin layer of oats can burn within seconds. Allergens: contains gluten (oats/whole wheat), milk and dairy (yoghurt).
Using dried apricot purée instead of date purée gives the dessert a tangier balance; adding an extra tablespoon of honey keeps the sweetness in check.
Admin DadaGastro · verified in test kitchenDondurma sırasında her saat başı karıştırmayı tarifte yazdığı gibi tam 4 saat sürdürdüm, sonuç gerçekten pütürsüz ve kremsi çıktı; bir kez atladığım önceki denememde buz kristalleri oluşmuştu.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.