A warm herbal tea for the winter months, made by steeping dried linden flowers in hot water. Served hot in the afternoon, plain or sweetened with honey and lemon.
Bring the water to a boil, remove from the heat, and let it rest for a few minutes to cool slightly.
Add the linden flowers to the slightly cooled water, cover the teapot, and let it steep for 8-10 minutes.
Strain the tea, divide among glasses, and serve hot with honey and a lemon slice if desired.
Important: Add the linden to water that has boiled and rested a little, not directly to boiling water, and steep it; otherwise its color darkens and the aroma becomes harsh. Note: Don't extend the steeping time, as over-steeping can leave a bitter taste.
If you keep the teapot lid closed, you prevent the volatile aromas from escaping with the steam.
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