1
Prepare the mango
5 minPeel the mango and remove the pit, then chop into small pieces.
Fruit Recipes
A cooling drink from Indian cuisine made by blending ripe mango pieces with yogurt and a touch of sugar. It's often chosen to balance the palate alongside spicy dishes.
Step by Step
How to make it?
2
Blend
5 minBlend the mango pieces with yogurt, milk, and optional sugar until smooth.
3
Check the consistency
2 minIf the lassi is too thick, add milk little by little and blend again.
4
Serve cold
2 minDivide the lassi among glasses and serve immediately with ice.
Reminder
Important: The ripeness of the mango directly affects the sweetness; for under-ripe mangoes, you can increase the amount of sugar. Allergen: yogurt is a dairy product.
Editor's Note Editörün Notu
If you serve the lassi sprinkled with a pinch of red pepper flakes or cardamom powder on top, you get a presentation closer to Indian cuisine.
Admin DadaGastro · verified in test kitchen
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