Dried figs softened in warm water are layered with strained yogurt and honey for this cold dessert, a light and easy option for a late-night bite. A scattering of walnuts on top adds a crunchy texture.
Soak the dried figs in warm water for 15 minutes until softened, drain and cut into small pieces.
Whisk the strained yogurt together with the honey until smooth.
Layer the yogurt mixture and fig pieces in glasses, then top with the crushed walnuts and cinnamon.
Chill the glasses in the fridge for 30 minutes before serving.
Do not soak the figs too long in warm water, or they will fall apart and blend into the yogurt. Allergens: contains milk and dairy, and tree nuts (walnut).
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