The English breakfast plate, made by bringing together sausage, egg, grilled tomato and mushrooms on a single plate, is a classic presentation for hearty, crowded breakfasts. It's completed with toasted bread.
Cook the sausages in a lightly oiled pan over medium heat until browned on all sides, then transfer to a plate.
In the same pan with olive oil, sauté the tomato halves and sliced mushrooms until softened.
In a separate small pan, cook the eggs with salt to a fried-egg consistency.
Arrange the sausages, vegetables, and eggs together on one plate; serve hot with toasted bread.
Important: Cook the ingredients separately and combine them on one plate at the end, otherwise some will be cold while others are overcooked. Allergen: contains egg, dairy products, and gluten; sausage may contain different allergens depending on its ingredients.
If you sauté the mushrooms in olive oil instead of butter, you get a lighter texture across the whole plate. Baking the sausages in the oven also makes it easier to prepare everything at the same time without the hassle of turning them in the pan.
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