Gooseberry, the tart fruit of English gardens, softens quickly here in a pressure cooker to become a compote. Using the pressure cooker cuts the traditional long simmering time dramatically.
Put the gooseberries, sugar, water and vanilla in the pressure cooker.
Seal the lid and, once it reaches pressure, cook for 5 minutes.
Let the pressure release naturally, then stir.
Chill for at least 20 minutes and serve.
Don't quick-release the pressure; let it drop naturally, or the fruit will suddenly collapse into a purée-like texture.
Basıncın kendiliğinden inmesi ne kadar sürüyor, hızlı indirme yöntemini kullanırsam 5 dakikalık pişirmeden sonra meyveler gerçekten dağılır mı? Dört kişilik bu kompostoyu bu akşam denemek istiyorum.
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