A hearty Irish breakfast classic, liver and onions is made by quickly pan-searing thinly sliced beef liver and serving it with a rich onion gravy speeded up in a pressure cooker. Made without flour, the gravy also suits a ketogenic diet.
Sauté the onion in the butter in the pressure cooker for 3 minutes, add the beef stock, seal and cook for 8 minutes once it reaches pressure to get a thick gravy.
Quickly cook the beef liver in a separate pan with salt and black pepper for 6 minutes.
Add the cooked liver to the onion gravy and stir over heat for 2 minutes.
Don't overcook the liver, go past 6 minutes and the texture turns tough and rubbery. Allergens: contains milk and dairy (butter).
6 dakikalık pişirme süresi ciğeri tam kıvamında bıraktı, düdüklü sosu da inanılmaz koyulaştı, gerçek bir İrlanda kahvaltısı tadı aldım.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.