A classic of Irish home baking, this apple cake is made by hiding cinnamon-dusted apple slices inside a buttery batter before baking. Served warm, the apples' juice seeps into the crumb and keeps the cake moist.
Beat the soft butter with the sugar, add the eggs one at a time, then sift in the flour, baking powder and salt with the milk to make a smooth batter.
Spread half the batter in a greased tin, arrange half the cinnamon-tossed apple slices on top, pour over the remaining batter and arrange the rest of the apples on top.
Bake in an oven preheated to 180°C for 33 minutes, until a skewer comes out clean, and serve warm.
Do not slice the apples too thin — they can release too much water in the oven and thin out the batter; medium-thick slices keep the cake's texture intact. Allergens: contains wheat (gluten), dairy, egg.
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