1
Soak
15 minSoak the tripe in vinegar water for 15 minutes; this reduces its odour.
Offal
A lesser-known breakfast classic in Turkish cuisine, fried tripe is made by soaking cleaned tripe in vinegar water, then coating and frying it. The garlicky vinegar sauce served alongside balances its aroma and rounds out the flavour.
Step by Step
How to make it?
2
Prepare the tripe
10 minRinse the boiled tripe and cut it into thin strips.
3
Coat
5 minDip the tripe strips in beaten egg, then coat them in a mixture of flour, salt and pepper.
4
Fry
15 minHeat the vegetable oil in a pan and fry the tripe in batches until golden and crisp.
5
Make the garlic sauce and serve
5 minMix the crushed garlic with vinegar and serve it alongside in a small bowl; serve the fried tripe hot.
Reminder
Pat the tripe thoroughly dry before frying, or the oil will spatter and the coating will not stick properly. Allergens: contains gluten (flour) and egg.
Editor's Note Editörün Notu
Instead of cleaning the tripe yourself, you can buy it pre-cleaned from the butcher; this significantly shortens the preparation time.
Admin DadaGastro · verified in test kitchen
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